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Shift Manager; one weekend

Job in Hartford, Windsor County, Vermont, 05047, USA
Listing for: McDonald's
Full Time position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Fast Food / Food Service, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 16.78 - 23.08 USD Hourly USD 16.78 23.08 HOUR
Job Description & How to Apply Below
Position: Opening Shift Manager (one weekend day a must)

Opening Shift Manager (one weekend day a must)

West Lebanon, NH | $16.78–$23.08/hour | 2 months ago

A McDonald's Swing Manager leads daily shifts, ensuring fast, friendly service and high standards for Quality, Service, and Cleanliness (QSC) by overseeing crew, managing operations (inventory, scheduling), hitting sales goals, and handling food safety. Acting as a key leader during varied shifts (day/night/weekends), the role focuses on team development and customer satisfaction.

Key Responsibilities
  • Leadership:
    Inspiring and directing crew and other managers, leading by example.
  • Operations:
    Managing daily tasks, including inventory, orders, waste, and meeting sales targets.
  • Customer

    Experience:

    Ensuring fast, accurate, and friendly service to meet QSC standards.
  • Team Management:
    Scheduling, training new members, and fostering a positive, high‑performance environment.
  • Safety & Security:
    Overseeing food safety, cleanliness, and restaurant security.
What it means to “Swing”
  • Varied

    Shifts:

    Working different shifts (mornings, nights, weekends) to cover the restaurant's full operating hours.
  • Flexibility:
    Requires a flexible schedule to meet the restaurant's needs.
Typical Requirements & Environment
  • Experience:

    Previous leadership in hospitality or retail is often preferred.
  • Skills:

    Strong people skills, a “can‑do” attitude, and commitment to high standards are essential.
  • Pace: A fast‑paced, team‑focused, and sometimes stressful environment during peak times.
Additional Information

Seniority level:
Mid‑Senior level

Employment type:

Full‑time

Job function:
Management and Manufacturing

Industries:
Restaurants

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