Kitchen Lead

Provide a high?quality catering service that meets the needs of
Students, staff, and visitors across the Trust.
Ensure all meals meet the nutritional standards and requirements for school-aged children.
Maintain high standards of food presentation, portion control, and service quality.
Prepare, cook, and serve food in accordance with agreed menus and Trust guidelines.
Support the development of healthy, appealing menu options.
Ensure allergen information is accurately followed and communicated.
Ensure full compliance with Food Hygiene Regulations, Health & Safety legislation, and all relevant Trust policies.
Maintain a clean, safe, and well?organised kitchen environment at all times.
Conduct and record all required checks, including:
Temperature logs
Cleaning schedules
Allergen documentation
Equipment safety checks
Provide day?to?day supervision and leadership to kitchen staff.
Allocate duties, support training, and maintain positive team performance.
Ensure all staff follow established procedures and uphold Trust standards.
Promote a safe, inclusive, and supportive working environment