From-Scratch Cook - Institutional Kitchen
Listed on 2026-10-09
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Dishwasher / Kitchen Assistant
Tara Vista is seeking a Cook to prepare food for patients, staff and guests, under the supervision of the Food Service Manager. The role involves from-scratch cooking, following recipes, and maintaining high standards of quality and sanitation.
Highlights include supervising in the Food Service Department when needed, hours 10:00 AM - 7:00 PM, and focus on safe handling and diet variation. Competitive benefits apply.
Consider building your career as a From-Scratch Cook
- Institutional Kitchen, Benefits at taravista.
Full responsibilities and requirements are described in the listing above.
Learn more about the From-Scratch Cook
- Institutional Kitchen, Benefits role in the description above.
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