Steward - seasonal

2026 Steward – Seasonal at EOS Hospitality

Cape Cod's only Double Forbes Five-Star resort is looking for kitchen stewards to assist its various restaurants and banquets. This position will clean, transport, and store all china, glass, flatware, and cookware used in our food and beverage outlets. This role plays an integral part in the successful operation of our restaurants and catered events.

The Steward's

Responsibilities Include:

• Cleaning and sanitizing kitchen area and equipment
• Cleaning, sanitizing and storage of all dishware, flatware, glassware, and tableware
• Cleaning, sanitizing and storage of all cookware and culinary utensils
• Ensuring restaurant and banquet kitchens are adequately stocked with supplies
• Transporting kitchen items throughout the resort
• Maintaining kitchen storage areas
• Trash removal

No experience necessary; training will be provided. Must be able to lift 50 lbs. Must be able to stand for extended periods of time.

Workers will be paid no less than $17.68 per hour; returning workers and workers with more experience may be paid higher wage rates up to $19.00 per hour. Overtime hours may be available at a rate ranging from $26.52 to $28.50 per hour.

Wequassett Resort and Golf Club is an exquisite 27-acre waterfront resort on beautiful Pleasant Bay. We are known for our award‑winning service culture with an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing, and championship golf.

Entry level

Full-time

Other

Hospitality