Bartender - seasonal

2026 Bartender – Seasonal

Cape Cod's only double Forbes Five-Star resort is looking for bartenders for its variety of restaurants, bars, and catered events. Our waterfront venues range from elegant to beachside chic and represent the best on the Cape. The bartender will prepare both alcoholic and non-alcoholic beverages according to resort specifications and interact with guests in a gracious and friendly manner. The position requires a knowledge of spirits, wine, and food and the ability to work as a team under pressure.

Anticipating guests’ needs and providing memorable experiences are keys to success in this capacity.

• Preparing cocktails according to established standards
• Abiding by all Massachusetts liquor laws
• Providing warm and personal service to all guests and anticipating their needs
• Maintaining a clean work environment
• Following all cash handling procedures
• Performing all side-work as assigned, including preparation of garnishes
• Supporting the service team
• Performing any other duties as requested by dining room/catering management

The individual should have the ability to provide superior service and deliver a high-quality product on a consistent basis.

Workers will be paid no less than $21.84 per hour. Overtime hours may be available at a rate of up to $32.76 per hour.

• Entry level

• Full‑time

• Management and Manufacturing

• Hospitality

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