2026 Line Cook - seasonal

Wequassett Resort & Golf Club
2173 RT-28
Harwich, MA 02645, USA

Pay: $21.52 to $28.75 per hour (wages may increase based on experience). Overtime may be available at $32.28–$43.13 per hour.

Cape Cod's only double Forbes Five‑Star resort is looking for restaurant cooks for its varied outlets. Ranging from its signature Five‑Star restaurant, Twenty‑Eight Atlantic to the popular beachside Outer Bar & Grille, we individuals passionate about preparing the very finest food. Our culinary team delivers the highest‑quality product and warm, genuine service to our guests.

The responsibilities of the role include:

• Preparing restaurant foods, hot and cold, according to specifications.
• Delivering plates that are beautifully presented with great attention to detail.
• Maintaining knowledge of food products, sanitation standards, and all proper culinary techniques.
• Working as a team and effectively communicating with management and staff.
• Ensuring guest expectations are exceeded.
• Ensuring requisitions are processed properly.

Previous culinary experience in a luxury hotel or restaurant is required. A culinary degree is preferred.

Wequassett Resort and Golf Club is an exquisite 27‑acre waterfront resort on Pleasant Bay. We are known for our award‑winning service culture and an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing, and championship golf.

Experience required. Culinary degree preferred.

Equal Opportunity Employer
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