2026 Line Cook - seasonal

Description

Cape Cod's only double Forbes Five-Star resort is looking for restaurant cooks for its varied outlets. Ranging from its signature Five-Star restaurant, twenty-eight Atlantic to the popular beachside, Outer Bar & Grille we are seeking individuals who are passionate about preparing the very finest food. Our culinary team provides the highest-quality product and warm genuine service to our guests.

Wequassett Resort and Golf Club is an exquisite 27-acre waterfront resort on beautiful Pleasant Bay. We are known for our award-winning service culture with an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing and championship golf.

• Preparing restaurant foods, hot and cold according to specifications
• Delivering plates that are beautifully presented with great attention to detail
• Maintaining knowledge of food products, sanitation standards and all proper culinary techniques
• Working as a team and effectively communicating to management and staff
• Ensuring guest expectations are exceeded
• Ensuring requisitions are processed properly

• Previous culinary experience in a luxury hotel or restaurant is required.
• A culinary degree is preferred.

Workers will be paid no less than $21.52 per hour;
Returning workers and workers with more experience may be paid higher wage rates up to $28.75 per hour. Overtime hours may be available at a rate ranging from $32.28 to $43.13 per hour.

Harwich, MA

Entry level

Full-time

Management and Manufacturing

Hospitality