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Food & Beverage Catering Restaurant Manager Cook & Chef

School Nutrition Manager: Lead Cook & Kitchen Supervisor

Job in Haslett, Ingham County, Michigan, 48840, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 35000 - 45000 USD Yearly USD 35000.00 45000.00 YEAR
Job Description & How to Apply Below
A food service management company is seeking a Lead Cook responsible for preparing food while adhering to safety and sanitation protocols. Candidates should have previous supervisory experience and solid cooking skills. The position requires effective communication, the ability to work independently, and knowledge of food safety regulations. This role also involves training staff and managing daily work schedules, making it ideal for individuals looking to develop their culinary leadership in a dynamic environment.
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