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Lead Line Cook & Kitchen Supervisor

Job in Haslett, Ingham County, Michigan, 48840, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 40000 - 50000 USD Yearly USD 40000.00 50000.00 YEAR
Job Description & How to Apply Below
A global food service company is seeking a Sous Chef to lead food preparation and ensure customer satisfaction. The ideal candidate must have strong leadership and customer service skills, along with Serve Safe Certification. Responsibilities include managing food inventory, maintaining cleanliness in the kitchen, and training team members. This role requires the ability to frequently lift hot food items and a focus on teamwork.

If you're passionate about food service and leadership, this is the opportunity for you.
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