Cook

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Food Service - Cook

• $21.06 PER HOUR
• This position does qualify for benefits. Please see the 24-26 Food Service Master Agreement for details.

6.25 hours per day (for the  school year)

Non-Exempt

• Food Manager’s License
• Ability to read and communicate in English
• Accurately count, weigh, measure, and complete basic math functions
• Ability to adapt to sudden and/or unpredictable changes in the day’s tasks or work flow
• Follow instructions and take initiative in performance of assigned tasks
• Physical ability to walk, stoop, stand, twist, reach, and squat on a constant basis
• Physical ability to use hands and fingers dexterously
• Ability to lift up to 40 pounds occasionally and up to 10 pounds frequently

• Must work in a hot, humid environment.
• Must work in a cold or below zero environment for short period.
• Must work in a noisy environment.

Director of Food & Nutrition Services

Benefits and work calendar as provided by the Classified Agreement.

• Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner
• Responsible for majority of food preparation, utilizing cooking techniques, information, and directions outlined in recipes and other resources provided
• Wash trays, pans, and other items using dish machine or three (3) compartment sink
• Place menu and a la carte foods on serving line and assemble the appropriate serving utensils
• Monitor and record temperature of food and beverages, report unsafe temperatures to in‑charge individual, and take appropriate corrective actions
• Serve food according to recipe portion or as instructed
• Monitor quantity of food needed throughout meal service, quickly prepare more if needed, and record leftover foods
• Disassemble serving line and clean serving area
• Discard or properly store leftover foods
• Perform all tasks in accordance with HACCP guidelines
• Operate point of sale system including making change, if necessary, and utilizing Offer vs. Serve principles

• Report to work at scheduled time with proper uniform and appropriately groomed
• Adhere to all school district, building, and department rules and regulations
• Assist in unpacking boxes, stocking storeroom or coolers, pulling food items from storeroom and other inventory management duties as assigned
• Perform cleaning tasks as assigned
• Utilize proper hand washing techniques
• Participate in meetings, training sessions, and seminars as scheduled
• Complete other tasks as assigned

Entry level

Part‑time

Management and Manufacturing

Primary and Secondary Education