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Hotel Station Cook; AM - Hyatt LI
Job in
Hauppauge, Suffolk County, New York, 11788, USA
Listed on 2025-12-04
Listing for:
Remington Hospitality
Full Time
position Listed on 2025-12-04
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Culinary
Job Description & How to Apply Below
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Responsibilities- Prepare all menu items following recipes and yield guides.
- Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
- Prepare and assign production and prep work for Line Cooks to complete; review priorities.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Break down work stations and complete closing duties at the end of last shift of the day.
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
Pay: $21.00 Per Hour
Seniority levelMid-Senior level
Employment typeFull-time
Job functionManagement and Manufacturing
IndustriesHospitality
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