More jobs:
Hotel Executive Chef - Hyatt LI
Job in
Hauppauge, Suffolk County, New York, 11788, USA
Listed on 2026-01-12
Listing for:
Remington Hospitality
Full Time
position Listed on 2026-01-12
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Hotel Executive Chef - Hyatt LI
Join to apply for the Hotel Executive Chef - Hyatt LI role at Remington Hospitality.
Responsibilities- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
- Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
- Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
- Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas.
- Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
- Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
- Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
- Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas.
- Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.
Pay: $120,000 Per Year
Seniority Level- Director
- Full-time
- Management and Manufacturing
- Hospitality
Referrals increase your chances of interviewing at Remington Hospitality by 2x
#J-18808-LjbffrTo View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×