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Hotel Executive Chef: Lead Culinary & Banquets

Job in Hauppauge, Suffolk County, New York, 11788, USA
Listing for: Remington Hotels
Full Time position
Listed on 2025-12-05
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 115000 USD Yearly USD 115000.00 YEAR
Job Description & How to Apply Below
A prestigious hospitality company in Hauppauge is seeking an experienced Executive Chef to lead kitchen operations. Responsibilities include supervising staff, ensuring food quality and safety, and managing inventory. The ideal candidate has a proven track record in menu design and must have a minimum of 3 years of executive kitchen experience.

This role offers a competitive salary of $115,000 per year.
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