Oven Operative - onoff

Summary

An Opportunity to Develop Industry Skills and Progress in a Food Manufacturing Environment

Join our production team and take on a critical role managing the cooking and cooling of meat products. You will run a key Critical Control Point (CCP), ensuring all products are produced in line with specification and company standards across safety, hygiene, quality, and cost.

£15.10 per hour

• Running the CCP for cooking and cooling meat products to product specification
• Maintaining strict standards across safety, hygiene, quality, quantity, and cost
• Operating and monitoring line equipment to meet throughput requirements
• Completing all required paperwork accurately and with due diligence
• Working collaboratively with other departments and staff in a productive, professional manner

• Experience in a food manufacturing environment, preferably in a High Risk area for 2 or more years
• General knowledge of cooking processes and machine operation, preferably within an FMCG environment
• Extremely detail focused with strong attention to paperwork and compliance
• A natural self-starter who can engage and motivate others
• A team player who is willing to learn and develop
• Full on the job and external training will be provided

Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

12 Hour Shift, Day Shift

Haverhill, Suffolk

Full-time

Sofina Foods

GB

5717

INDP