District Manager, Management

Base pay range

$75,000.00/yr - $90,000.00/yr

We are seeking an experienced District Manager to lead operations across a defined group of restaurant locations within a multi‑site, customer‑focused environment. This role is responsible for driving performance through strong leadership, people development, operational execution, and financial accountability.

The District Manager partners closely with on‑site restaurant leadership, providing coaching, guidance, and strategic direction while maintaining a consistent presence across assigned locations.

• Lead, coach, and develop restaurant managers and leadership teams
• Oversee hiring, onboarding, training, and performance management
• Drive operational consistency, compliance, and guest experience standards
• Monitor key performance indicators including labor, cost controls, and productivity
• Develop and execute action plans to support performance improvement, growth initiatives, and new restaurant openings
• Foster a people‑first, results‑driven culture across all locations

• Strong people leadership, coaching, and communication skills
• Financial acumen with experience managing budgets and operational metrics
• Proficiency with business systems and reporting tools
• Ability to travel regularly between assigned restaurant locations

• Competitive salary with performance‑based incentives
• Career growth within a stable, privately owned organization
• Supportive leadership culture focused on development and results

• Medical insurance
• Vision insurance
• 401(k)

We are an equal opportunity employer committed to fostering an inclusive and respectful workplace.

Mid‑Senior level

Full‑time

Training, Production, and Sales

Restaurants