Maintenance Mechanic Ii

Position: MAINTENANCE MECHANIC II
The Maintenance Mechanic directly supports daily plant productivity and operations by ensuring safety, quality, and production standards are maintained. This position performs routine maintenance, preventative maintenance, servicing, and repairs on all food processing and packaging equipment.

RESPONSIBILITIES:

• Responsible to know, understand, and comply with all Joseph's Pasta Good Manufacturing Practices, Food Safety, and Human Safety rules and regulations.
• Adheres to and communicates all operational and/or safety issues to maintenance or operations supervision to avoid accidents and unnecessary downtime.
• Required to use proper safety gear and practices when performing assigned tasks.
• Conducts daily equipment inspections to ensure proper functionality. Tasks include but not limited to machine disassembly, reassembly, troubleshooting, repairs, and replacement of malfunctioning parts
• Provides regulatory and preventive maintenance of machinery to improve and sustain efficiency, quality and operations.
• Maintains a positive working relationship with fellow team members and other departments
• Attend any training as required
• Performs any other job-related duties as requested by maintenance or production supervision.

REPORTS TO:
Maintenance Manager

SUPERVISORY RESPONSIBILITIES:
None

SKILLS/EXPERIENCE/EDUCATION:

• 3-5 years of related work in an industrial environment in a mechanical or related position
• Mechanical, electrical, pneumatic, and hydraulic systems repair
• Good organizational skills and an ability to perform multiple tasks simultaneously required
• Strong analytical and problem-solving skills with the ability to troubleshoot electrical, mechanical, and pneumatic systems
• Understanding and completion of corrective and preventative maintenance procedures.
• Ability to work within cross-functional teams
• Excellent communication skills
• Must exhibit professionalism and maturity and display desire to succeed, be self-motivated and proactive required

• Working knowledge of Food Safety, HACCP, SSOP, GMP's, LOTO and other guidelines
• High School Diploma / GED required
• Degree from a vocational school/college in mechanical or electrical field preferred.
• Flexibility to work on weekends and overtime
• Must have basic math and computer skills.

I have read the Essential Elements - Job Functions Assessment

- Job Requirements and I can meet these essential requirements with or without reasonable accommodations.

Employee Signature Date

* Job Description s are not intended to be exhaustive lists of all responsibilities, skills or efforts. They are intended to be accurate summaries of what the position involves and what is required to perform it. Joseph's Gourmet Pasta Company reserves the right to change, modify or add to the essential elements of any position at any time.

ESSENTIAL ELEMENTS - JOB FUNCTIONS ASSESSMENT

PHYSICAL REQUIREMENTS

WORK ENVIRONMENT

MENTAL REQUIREMENTS

General Vision

Works Alone

Reading-Simple

Close Vision

Works with Others

Reading-Complex

Color Perception

Work Around Others

Writing-Simple

Hearing/Listening

Verbal Contact with Others

Writing-Complex

Clear Speech-Simple

Face-To-Face Contact

Clerical

Clear Speech-Complex

Shift Work

Memorization

Touching

Extended Day

Analyzing

Dexterity

Inside

Perception/Comprehension

Hand

Outside

Math Skills

Finger

Confined Areas

Judgment

Smelling

Extreme Heat

Decision-Making

Smoke

Extreme Cold

Food

Temperature Changes

EQUIPMENT

Cleanliness

Wet And/or Humid

Tasting

Noise

Computer

Walking-Hotel

Vibration

Keyboard

Walking-Department

Mechanical Equipment

Telephone

Lifting 50 lbs.

Electrical Equipment

Calculator

Pressurized Equipment

Fire Alarm

Pushing

Burning Materials

Switchboard Console

Pulling

Moving Objects

Television Monitors

Typing

High Places

Kitchen Appliances

Carrying 50 lbs.

Fumes/Odors

Vacuum Cleaner

Kneeling

Dirt/Dust

Maintenance Tools & Equipment

Stooping

Gases

Product Processing Machines/Equipment

Bending

Product Packaging Machines/Equipment

Sitting

OTHER

Flexibility

Upper Body

Must wear protective clothing head gear and shoes in plant

Lower Body

Running Distance

Standing Forklift

Driving Van

STATEMENT OF JOB REQUIREMENTS

PHYSICAL FREQUENCY

1% - 33%

OCCASIONALLY

34% - 66%

FREQUENTLY

67% - 100%

CONTINUOUSLY

Standing

Walking

Sitting

Climbing/Descending Stairs

Balancing

Bending Over

Kneeling

Crawling

Reaching Overhead

Fingers Movement-Repetitive

Repetitive Twisting or Pressure Involving Wrist Hands

Both Hands Required

Both Legs Required

Lifting/Carrying

a. Up to 10 lbs.

b. 11 - 20 lbs.

c. 21 - 50 lbs.

d. 51 - 100 lbs.

e. Over 100 lbs.

Pushing

Pulling