Worker, Warehouse; Material Handler

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Position Overview:

Material Handlers manage the company's warehouse operations. They move, handle, and store raw materials, track inventory levels, and record orders. They ensure raw materials are stored safely and securely until requested by the production team. Material Handlers load finished goods, unload supplies and packages from various locations, including storage areas. The role involves significant physical activity, requiring extended periods on feet.

• Verify accuracy of quantity and quality of incoming deliveries.
• Label each product and place them accordingly.
• Understand allergens and label them accordingly.
• Maintain and update inventory stock records.
• Maintain material handling equipment in best condition through regular PIT checklists.
• Collaborate with internal departments to locate missing packages, resolve incorrect deliveries, and replace damaged products.
• Use handheld-driven operations to pick outbound orders.

• Certification in forklift operation.
• Knowledge of operating other warehouse machinery.
• Data entry, math, and computer skills.
• Effective leadership and team management skills.
• Attention to detail and problem-solving skills.
• Excellent time management and organizational skills.
• Written and verbal communication skills.
• Knowledge of safety procedures.
• Knowledge of safe food handling practices, HACCP, and quality control procedures.

• Verbal and written communication skills.
• Bilingual a plus – English/Spanish.

• Work within temperature-controlled environments (heat/cold).
• Walk on slippery wet surfaces.
• Climb small ladders or platforms.
• Use small hand tools for equipment assembly.
• Hand/eye coordination.
• Handling (holding, grasping).
• Seeing/depth perception.
• Physically fit, able to lift 50–70 pounds.
• Push/pull 500 lbs.
• Walk/stand 100% of shift.
• Eligible for employment at 18+ years of age.
• Extended hours based on production needs, including after-hours and weekends.

• Stand on concrete.
• Ambient temperatures.
• Work alone.

• Safety shoes as needed.
• Insulated gloves as needed.
• Safety knives as needed.

Entry level

Full-time

Management and Manufacturing

Food and Beverage Manufacturing

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