Buffet Attendant - Casual

Summary

Andaz Maui at Wailea is the first resort for the Andaz brand. Situated on Maui’s premier southwestern coastline, the 15‑acre beachfront resort is located along Mokapu Beach in Wailea, one of the most sought after leisure and resort destinations in the world. The luxury resort community of Wailea includes a 1.2 mile‑long oceanfront beach path connecting five crescent‑shaped, golden‑sand beaches, a premier shopping center and distinguished restaurants.

“Ka’ana Kitchen” is the premier restaurant in Wailea in a second‑to‑none location. Featuring dishes using the freshest local ingredients and prepared in a kiawe wood‑burning oven, the menu direction is dictated by what is fresh and in season. This full‑service restaurant caters to resort guests and local patrons every day for breakfast and dinner.

The Buffet Attendant will upkeep the quality of the breakfast experience in Ka’ana Kitchen to ensure the buffet area is clean, including flatware and plates, and wipe the areas clean of spills and spatters. The Buffet Attendant will also ensure that hot food is topped off in a timely manner to avoid shortage of foods, and will engage with guests ready and prepared to discuss food options and answer questions.

• 401K Retirement Savings Plan
• Discounted rooms at any participating Hyatt location upon hire

90 Day Introductory Rate: $19.37
Hourly Rate: $22.79

When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,350 properties worldwide.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• A true desire to satisfy the needs of others in a fast paced environment
• Refined verbal and written communication skills
• A desire to exceed guest expectations
• Must be able to provide a minimum of two full days work availability each week.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality