F&B Operations Lead — Banquets & Outlets
Listed on 2026-10-18
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Hospitality / Hotel / Catering
Food & Beverage, Event Management & Planning
Hilton in Maui is seeking an Assistant Director of Food and Beverage to oversee banquet and outlet operations with reporting to the F&B Director. The role manages 19 leaders and 250+ front-of-house staff, ensuring service excellence across multiple outlets on a Forbes-listed resort.
Ideal candidates have 2–3 years in multi-outlet leadership, hands-on leadership style, and beverage knowledge; union environments are a plus, and Forbes-hotel experience is highly preferred.
The F&B Operations Lead — Banquets & Outlets position in the Management & Operations, Other field is open for applications.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Wailea, HI, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 135..
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