School Food Services Manager , II - Maili Elementary

School Food Services Manager I, II - Maili Elementary

Apply for the School Food Services Manager I, II role at Hawaiʻi State Department of Education.

The authorized level of this position is School Food Services Manager II. Applications are being accepted down to the School Food Services Manager I in the event of recruiting difficulties.

• School Food Services Manager I, WF-06: $5,522.81 per month
• School Food Services Manager II, F1-06: $5,882.23 per month

• In consultation with the principal and School Food Service Branch, determines and develops plans for efficient service, equipment, facilities, and operations.
• Manages and directs the daily food service operations; reviews and revises internal operating procedures.
• Establishes and maintains high standards of quality control for food production and distribution; supervises the preparation of approved menus and recipes and the serving of reimbursable meals under USDA meal pattern requirements; modifies menus to accommodate the prescribed dietary needs of students.
• Participates in the interview and selection of food service employees; plans, directs, schedules, and evaluates the work of subordinates; and may supervise students assigned to work in the school kitchen and/or dining areas.
• Provides orientation and training to subordinate food service employees on proper work practices, methods and equipment operations in conformity with current safety and sanitation requirements and regulations, portion control, serving of food, and utilization of standard recipes and production records; ensures that subordinate food service employees achieve the annual minimum required training hours as outlined by the USDA.
• Estimates and orders food and supplies to meet menu needs and arranges for the receipt and storage of goods, supplies, and commodities.
• Maintains perpetual inventory, daily financial reports, state and federal, and other related records manually or with the assistance of a computer.
• Maintains cost-effectiveness; monitors and controls expenditures and maintains assigned budget; reviews, approves, and processes invoices for payment.
• Inspects kitchen, dining areas, and other food service facilities and equipment daily to ensure compliance with health, safety, sanitization requirements and regulations.
• Schedules and supervises the maintenance and repair of equipment.
• May coordinate satellite food serving operations involving the preparation, scheduling, and supervising of personnel and the delivery, transporting, serving, and clean‑up after serving of food at a satellite food service facility or facilities.
• Attends and participates in staff meetings and workshops; maintains required certifications and archives the annual minimum required training hours as outlined by the USDA.

Education Requirement: Graduation from high school or equivalent.

Experience Requirements: Except for the substitutions provided below, applicants must have had progressively responsible work experience of the kind, quality, and quantity as described below:

• School Food Services Manager I – 2 years Specialized Experience, 1 year General Experience (total 3 years)
• School Food Services Manager II – 2 years Specialized Experience, 2 years General Experience (total 4 years)

General

Experience:

Progressively responsible experience in the preparation of foods including quantity cooking, menu planning, fiscal record‑keeping, purchasing, and storage of food and supplies.

Specialized

Experience:

Food services management in a school or institution with responsibility for daily food service operations, quantity cooking, menu planning, purchasing, storage, fiscal management, compliance with federal and state laws, and supervision of subordinate employees.

Supervisory Aptitude:
Demonstrated potential for supervisory duties through successful completion of assignments involving supervisory responsibilities, or by serving as a team leader or through training courses with a supervisor who indicates possession of supervisory potential.

• Successful completion of one academic semester (or equivalent) of a substantially full‑time curriculum in an…