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Culinary Station Lead – Luxury Resort Kitchen

Job in Wailea, Maui County, Hawaii, USA
Listing for: ANdAZ
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: Wailea

A luxury resort in Hawaii seeks a Culinary 3 team member with previous kitchen experience for a dynamic and fast-paced environment. Responsibilities include executing high-quality food items across different kitchen stations. Ideal candidates have refined communication skills and a culinary background. Benefits include a 401K plan and discounted rates at Hyatt locations. Must be available for flexible shifts throughout the week.
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