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Pastry Cook : Craft & Mentorship in Luxury Resort

Job in Waimea, Kauai County, Hawaii, 96796, USA
Listing for: The Fairmont Hotel
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Pastry Cook I: Craft & Mentorship in Luxury Resort
Location: Waimea

A luxury resort in Hawaii is seeking a Cook I to lead culinary operations. The role involves crafting recipes, cooking various dishes, mentoring staff, and ensuring food safety standards are met. Ideal candidates will possess strong leadership and communication skills, as well as a passion for culinary arts. The position offers a competitive hourly rate of $35.64 and values team collaborative spirit.

Commitment to diversity and an inclusive work environment is emphasized.
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