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Sous Chef | Lead Kitchen, Menu Innovation & Training
Job in
Lanai City, Maui County, Hawaii, 96763, USA
Listed on 2026-01-01
Listing for:
Four Seasons Hotels and Resorts
Apprenticeship/Internship
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A luxurious resort in Hawaii is seeking a passionate Sous Chef to ensure exceptional kitchen operations and food quality. The role involves supervising daily kitchen activities, managing costs, and maintaining hygiene standards while training culinary staff. The ideal candidate is experienced in culinary leadership and must be authorized to work in the U.S. Offers competitive salary and comprehensive benefits.
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