Line Cook II/III - Fine Dining in Maui
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Location: Wailea
Hotel Wailea is seeking a dedicated Line Cook II or III to join our award-winning culinary team on Maui. This full-time position typically schedules 5 days per week (30–40 hours), contributing to our high standards of cuisine, cleanliness, and organization in one of the Pacific's most beautiful kitchens.
Ideal candidates bring a strong work ethic, reliability, and the willingness to grow within our world-class hospitality environment, while collaborating with Sous Chefs and the Executive Chef to
We would love to welcome a new Line Cook II/III - Fine Dining in Maui, Benefits to our organisation in Wailea, HI, United States.
All applications are reviewed carefully by our team.
The position is based in Wailea, HI, United States.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 65.000.
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