Lux Sous Chef - Lead Creative Kitchen, 5-Star Resort
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Hotel Wailea seeks a skilled Sous Chef to lead culinary operations at a Relais & Chateau resort in Maui. You will guide line management, ensure top-quality dishes, and collaborate on menu development with the Chef de Cuisine to deliver a luxury dining experience.
The ideal candidate has proven Sous Chef experience, strong culinary skills, and a passion for guest service. Must be flexible, organized, and capable of managing two dinner-service kitchens.
Step into the Lux Sous Chef
- Lead Creative Kitchen, 5-Star Resort role at Relais & Châteaux in Wailea, HI, United States and grow with us.
We invite applications for the Lux Sous Chef
- Lead Creative Kitchen, 5-Star Resort position located in Wailea, HI, United States.
The following role is for a Lux Sous Chef
- Lead Creative Kitchen, 5-Star Resort with Relais & Châteaux.
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