Pastry Sous Chef: Lead ‑Volume Scratch Kitchen
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Location: Hanalei
1 Hotel Hanalei Bay is seeking a detail-obsessed Pastry Sous Chef with leadership skills to motivate a team, manage the daily operations of a high-volume scratch kitchen, and contribute to creative pastry development.
You’ll assist in all pastry prep, supervise line staff, monitor inventory, and respond quickly to on-the-spot kitchen needs. We offer competitive pay and an inclusive culture in Hawaii.
We are currently recruiting a Pastry Sous Chef:
Lead a High‑Volume Scratch Kitchen for our team in Hanalei, HI, United States.
This role is for the Pastry Sous Chef:
Lead a High‑Volume Scratch Kitchen role at 1 Hotel Kauai, L.L.C.
We are seeking a motivated Pastry Sous Chef:
Lead a High‑Volume Scratch Kitchen to join 1 Hotel Kauai, L.L.C. in Hanalei, HI, United States.
Consider building your career as a Pastry Sous Chef:
Lead a High‑Volume Scratch Kitchen at 1 Hotel Kauai, L.L.C.
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