Sous Chef: Lead Kitchen Ops, Training & Talent
Listed on 2026-10-07
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Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Hotel Kitchen
The Beach House in Hawaii is seeking a Restaurant Kitchen Supervisor to coordinate all food service operations and support line cooks. You will oversee safety, inventory, and staff development while ensuring guest satisfaction in a fast-paced environment.
You will supervise training, participate in hiring, monitor budgets, and uphold HCR policies and procedures, delivering positive leadership and effective communication with a diverse team.
This is a great position to take on the Sous Chef:
Lead Kitchen Ops, Training & Talent role at The Beach House.
The Sous Chef:
Lead Kitchen Ops, Training & Talent role at The Beach House is now open for applications in Koloa, HI, United States.
Join us at The Beach House as our next Sous Chef:
Lead Kitchen Ops, Training & Talent in Koloa, HI, United States.
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