Pastry Cook IV

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Located on the southeastern coast of the pristine island of Lāna'i, lies the secluded retreat of Four Seasons Resort Lāna'i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna'i, a kid's club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques.

Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian way finding at the on-site observatory.

The Four Seasons Resorts Lāna'i is looking for a Pastry Cook IV who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

• Prepare pastry items to order with consistent quality, following recipe cards and established production, portion, and presentation standards
• Complete mise en place and set up the assigned pastry station for service
• Independently manage the assigned station during preparation and service in an entry‑level role, building skills primarily through on‑the‑job training
• Prepare items in advance as required, ensuring production aligns with forecasted needs to minimize waste
• Operate, maintain, and properly clean kitchen equipment, including ovens, mixers, dough sheeters, proofers, steamers, food processors, and slicers
• Label, date, and rotate all food items according to policies, ensuring proper storage temperatures at all times
• Check pars for each shift and determine necessary preparation, freezer pulls, and station setup
• Support food cost control by minimizing waste, monitoring usage, identifying and reporting shortages, and ensuring unused items are properly stored, covered, labeled, and managed in accordance with established inventory and cost control procedures.

And More!

Successful candidate must possess legal work authorization in United States. The hospitality business functions seven (7) days a week, twenty‑four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
• Hawaii Food Handler's Card and Serv Safe is required for this role
• Ability to stand for extended periods, lift up to…