Luxury Maui Sous Chef — Creative Menus & Guest Dining
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering, Restaurant Manager -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering
Hotel Wailea, a Relais & Châteaux luxury resort on Maui, seeks a skilled Sous Chef to lead and elevate our dining program. You will collaborate with the Chef de Cuisine on menu development, oversee kitchen operations across two venues, and ensure superb guest experiences through exceptional plating, flavor, and restaurant service.
The ideal candidate brings strong culinary skills, leadership, and a passion for hospitality.
This opportunity is for the Luxury Maui Sous Chef — Creative Menus & Guest Dining role at Hotel Wailea.
Join us at Hotel Wailea as our next Luxury Maui Sous Chef — Creative Menus & Guest Dining in Wailea-Makena, HI, United States.
We are currently recruiting a Luxury Maui Sous Chef — Creative Menus & Guest Dining for our team in Wailea-Makena, HI, United States.
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