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Chef de Cuisine: Poolside Resort Kitchen Leader

Job in Koloa, Kauai County, Hawaii, 96756, USA
Listing for: Grand Hyatt
Full Time position
Listed on 2026-10-13
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Restaurant Manager, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 97000 - 156000 USD Yearly USD 97000.00 156000.00 YEAR
Job Description & How to Apply Below
Location: Koloa

Grand Hyatt Kauai Resort & Spa in Koloa, HI seeks a Chef de Cuisine to lead the Hale Nalu Poolside Restaurant team, craft fresh menus, and elevate guest experiences. You will mentor kitchen staff, ensure food safety, manage inventory and costs, and collaborate with restaurant leadership to deliver high-quality, memorable dining in a vibrant resort setting.

The role requires a minimum of 3+ years in progressive culinary leadership, with a proven ability to develop diverse teams, and strong

The following position is for a Chef de Cuisine:
Poolside Resort Kitchen Leader with Grand Hyatt.

Join us at Grand Hyatt as our next Chef de Cuisine:
Poolside Resort Kitchen Leader in Koloa, HI, United States.

We are currently recruiting a Chef de Cuisine:
Poolside Resort Kitchen Leader for our team in Koloa, HI, United States.

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