Pastry Cook II

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques.

Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian way finding at the on-site observatory.

The Four Seasons Resorts Lāna’i is looking for a Pastry Cook II who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

The Pastry Cook II prepares and presents high-quality pastries, cakes, desserts, ice creams, sorbets, chocolates, and specialty display pieces to support guest dining experiences and banquet events. This role ensures adherence to production schedules, quality standards, and food safety practices while maintaining a clean, organized work environment and continuing to develop advanced pastry and baking techniques in a fast-paced luxury hospitality setting.

Responsibilities include, but are not limited to:

• Prepare and present high-quality pastries, desserts, cakes, breads, and specialty items in accordance with recipes and presentation standards.

• Manage assigned pastry station, ensuring proper mise en place, production levels, and timely execution of orders.

• Support Pastry Cook I operations and assume leadership responsibilities during absences as needed.

• Operate, maintain, and clean pastry and kitchen equipment safely and efficiently.

• Monitor inventory, rotate stock, label and date products, and maintain proper food storage and temperature controls.

• Minimize waste and support food cost management through effective production planning and portion control.

• Maintain a clean, organized, and sanitary work environment while adhering to all food safety and quality standards.

• And More!

• Successful candidate must possess legal work authorization in United States
• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
• Re…