Sushi Sous Chef — Lead Innovative Kitchen
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Restaurant Manager
Location: Lanai City
Four Seasons Lanai is seeking a Sushi Sous Chef to lead and craft high-quality sushi in our Nobu-inspired kitchen. You will manage daily sushi-bar operations, mentor staff, and contribute to menu development, while upholding the resort’s luxury standards.
Requirements include US work authorization, Hawaii DOH TB clearance, Hawaii Serv Safe/food handler certifications, and the ability to stand long hours and lift up to 50 lbs. On-island housing support is available.
We are currently recruiting a Sushi Sous Chef — Lead Innovative Island Kitchen for our team in Lanai City, HI, United States.
We appreciate your interest in this position.
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This posting is for the Sushi Sous Chef — Lead Innovative Island Kitchen role at Four Seasons, based in Lanai City, HI, United States.
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