Nobu Sushi Sous Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques.

Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian way finding at the on-site observatory.

The Four Seasons Resort Lāna’i is looking for a Sushi Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

• Prepare and present high-quality sushi and Japanese cuisine items in accordance with Nobu standards, recipes, portion controls, and presentation requirements.
• Manage daily kitchen and sushi bar operations, ensuring all stations are properly set, stocked, and service-ready.
• Assist with menu development, culinary innovation, and the creation of new offerings that enhance the guest experience.
• Lead, train, coach, schedule, and evaluate culinary team members while fostering a culture of excellence and accountability.
• Monitor staffing, productivity, and service execution to ensure operational efficiency and exceptional guest satisfaction.
• Manage seafood and food ordering, inventory levels, and product quality to support business needs.
• Operate, maintain, and oversee the proper use and cleanliness of all kitchen and sushi bar equipment.
• Control food costs through effective inventory management, stock rotation, waste reduction, and portion control practices.
• Ensure compliance with all Four Seasons, Nobu, local, state, and federal food safety, sanitation,…