Chef de Cuisine — Lead Innovative Ocean-View Kitchen
Listed on 2026-10-17
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage
Hyatt Hotels Corporation is seeking a Chef de Cuisine to lead the kitchen operations at our Seaview Terrace. You will guide a dynamic kitchen team, craft fresh menus, and ensure exceptional guest experiences across restaurant and in-room dining.
The role demands strong culinary leadership in a high-volume resort setting, collaboration with senior culinary leadership, and a commitment to food safety and cost control.
This role, Chef de Cuisine — Lead Innovative Ocean-View Kitchen at Hyatt Hotels Corporation, could be your next move.
All applications are reviewed carefully by our team.
The position is based in Koloa, HI, United States.
This opportunity is part of our work in Other.
The advertised compensation is 97..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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