Shift Manager; Little Caesars Pizza - Waianae

Little Caesars Shift Manager Lead the Team. Deliver Great Guest Experiences.

We're looking for motivated, customer-focused Shift Managers to join our Little Caesars team across Oahu. As a Shift Manager, you'll help lead daily restaurant operations, coach team members, deliver outstanding guest service, and create a positive, high-performing work environment.

This is an excellent opportunity for someone looking to grow their leadership experience in the restaurant industry while developing operational, people, and business management skills.

What You'll DoAs a Shift Manager, you will support restaurant leadership by:

Leading and directing Team Members during assigned shifts

Delivering exceptional customer service and resolving guest concerns professionally

Ensuring product quality, food safety, and cleanliness standards are consistently maintained

Supervising food preparation, production, and service execution

Opening and closing the restaurant according to company standards

Managing cash handling, deposits, and daily shift reporting

Monitoring labor, productivity, and operational performance during shifts

Training, coaching, and developing Team Members Promoting a positive, team-oriented workplace culture

Maintaining compliance with company policies and local health regulations

Assisting with inventory management, receiving deliveries, and stocking

Supporting hiring, onboarding, and team development efforts as directed

Performing other duties as assigned

Why Join Us?

Flexible Scheduling Full-time and part-time opportunities

Day, evening, weekend, and holiday shifts available

Schedules designed to accommodate personal, educational, and family commitments

Great Perks Employee discounts on food and merchandise

Paid training programs

Leadership development opportunities

Career advancement pathways

Free uniforms

Health benefits available for eligible employees

What We're Looking For

Required Qualifications Minimum age of 18 years old Current TB clearance as required by State of Hawaii regulations

High school diploma, GED, or equivalent experience

One or more years of restaurant, food service, retail, or customer service experience

Prior experience leading, coaching, or supervising employees preferred

Strong communication, decision-making, and organizational skills

Basic math, cash handling, and computer skills

Ability to work effectively in a fast-paced environment

Ability to stand, walk, bend, reach, lift, and perform repetitive tasks throughout a shift

Ability to safely handle and prepare food products

Ability to distinguish products by appearance, smell, and taste as necessary to perform essential job functions

Ability to understand and follow verbal and written instructions in English

Preferred Qualifications Previous shift lead, supervisor, assistant manager, or restaurant leadership experience

Experience with scheduling, cash management, inventory, and food safety practices

Familiarity with point-of-sale (POS) systems, tablets, smartphones, and basic business software

Knowledge of restaurant operations, labor management, and customer service best practices

Food safety certification or willingness to obtain certification as required

Leadership Competencies Successful Shift Managers demonstrate:

Accountability and reliability

Strong guest-service mindset

Positive leadership and team-building skills

Effective communication

Problem-solving and conflict-resolution abilities

Adaptability and sense of urgency

Commitment to operational excellence and food safety

About Little Caesars For more than 60 years, Little Caesars has been committed to serving quality pizza while creating a fun, supportive workplace culture. We believe in teamwork, respect, recognition, and providing opportunities for our people to learn and grow. Our mission is…