Journeyman Meat Cutter

Job Title: Journeyman Meat Cutter

Department: Meat

Reports to: Meat Manager / Assistant Meat Manager

Pay Rate: $25.30/hr

• Flexible Hours
• Employee Discount
• 10 Paid Holidays (including 2 days for your birthday)
• Medical/Vision/Dental Package
• Free Life Insurance
• Vacation and Sick Leave
• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
• Long Term Disability
• Wellness Program
• Discounted Gym membership (YMCA)
• Matching 401K
• Management Bonuses
• * For qualifying positions

Cuts, trims, bones, and grinds meat to portion and prepares quality meat department products to be displayed, while providing standard customer service.

• Greets customers when within ten feet and four seconds of contact
• Cuts different types of meats, poultry, and seafood
• Stocks and rotates meat items, to maintain freshness and quality, removes damaged items from cases, maintains price integrity
• Packs meat products on trays, then forward to wrapping
• Reworks older meats by marinating for sale
• Completes basic cleaning of department, by washing and sanitizing work tools and area
• Performs job duties of a meat wrapper
• Performs other related duties as needed as assigned by manager

• Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor
• Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display products
• Use of proper safety procedures
• Able to listen to directions and follow through independently
• Have good communication and observation skills
• Able to work with a team and independently when needed

• Previous experience working with the public
• Able to pass a Journeyman cutting test
• Knowledge of when to pull meat if it does not meet standards
• Working knowledge of different seafood types and cuts of meats required
• Able to work with knives, grinder, slicer
• Able to manage time well
  
  Able to make suggestions to customers

Air condition while in store, 40-50 degrees while working in the meat department.

• Must be at least 18 years of age to operate machinery