Journeyman Meat Cutter Job Koloa Hawaii USA,Retail

Location: Koloa

Job Title: Journeyman Meat Cutter

Department: Meat

Reports to: Meat Manager/ Assistant Meat Manager

Pay Rate: $26.40/hr

Company Benefits:

Flexible Hours

Employee Discount

10 Paid Holidays (including 2 days for your birthday)*

Medical/Vision/Dental Package*

Free Life Insurance*

Vacation and Sick Leave*

Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)

Long Term Disability

Wellness Program

Discounted Gym Membership (YMCA)

Matching 401K*

Management Bonuses*

* For qualifying positions

Position Summary: Cuts, trims, bones, and grinds meat to portion and prepares quality meat department products to be displayed, while providing standard customer service.

Job Duties:

Greets customers when within ten feet and four seconds of contact

Cuts different types of meats, poultry, and seafood

Stocks and rotates meat items to maintain freshness and quality, removes damaged items from cases, maintains price integrity

Packs meat products on trays, then forwards to wrapping

Reworks older meats by marinating for sale

Completes basic cleaning of department by washing and sanitizing work tools and area

Performs job duties of a meat wrapper

Performs other related duties as assigned by manager

Capabilities:

Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor

Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display products

Use of proper safety procedures

Able to listen to directions and follow through independently

Have good communication and observation skills

Able to work with a team and independently when needed

Job Skills:

Previous experience working with the public

Able to pass a Journeyman cutting test

Knowledge of when to pull meat if it does not meet standards

Working knowledge of different seafood types and cuts of meats required

Able to work with knives, grinder, slicer

Able to manage time well

Able to make suggestions to customers

Environment:

Air conditioned while in store, 40-50 degrees while working in the meat department.

Other:

Must be at least 18 years of age to operate machinery.

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