Chef – Sri Lankan & Indian Cuisines

Chef – Sri Lankan & Indian Cuisines

Location: Emporium Restaurant
Employment Type: Full-time

Emporium Restaurant is dedicated to delivering an exceptional dining experience through authentic flavors and high-quality cuisine. We are currently seeking a skilled and passionate Chef with expertise in Sri Lankan and Indian cuisines to join our culinary team and help us continue to delight our guests.

• Prepare and cook authentic Sri Lankan and Indian dishes to consistently high standards
• Ensure excellent food quality, taste, presentation, and portion control
• Maintain a clean, organised kitchen and comply with all food safety and hygiene regulations
• Collaborate with management to design and update seasonal and regional menus
• Train and mentor kitchen staff in traditional recipes and cooking techniques
• Monitor ingredient quality, freshness, and proper storage
• Work efficiently in a fast-paced kitchen environment while meeting service demands

• Minimum 5 years of professional culinary experience
  , specialising in Sri Lankan and Indian cuisine
• In-depth knowledge of traditional spices, ingredients, and cooking methods
• Strong understanding of authentic presentation styles and flavour balance
• Ability to work under pressure and manage time effectively
• Strong teamwork and communication skills
• Commitment to maintaining high culinary and hygiene standards

• Competitive salary (based on experience)
• Supportive and professional working environment
• Opportunity to showcase and expand your culinary expertise
• Career growth within a well-established restaurant

Interested candidates are invited to apply by submitting their CV and a brief cover letter outlining their relevant experience.