Director of Facilities and Inventory

This is a high-level leadership position that requires a considerable amount of leadership experience that needs to be clearly showcased on your resume.

At Chick-fil-A Hays we believe working here is more than a job; it’s an opportunity to be part of a team that values growth, excellence, and care for others. As a locally owned and operated Chick-fil-A restaurant, we believe success begins with people, and we are committed to equipping our leaders to make a lasting impact both inside and outside our restaurant.

Our core values guide everything we do:

• Character – we seek to employ those top-tier individuals that exemplify excellence in all that they do both inside and outside the four walls of the restaurant.
• Care – that is genuine and intentional for guests and team members alike
• Connect - with everyone we come in contact with to build meaningful relationships and re-markable experiences.
• Culture - that is healthy, fulfilling, welcoming, fun, and passionate about executing with excellence - everyday.
• Community – we love Hays and wish to be a shining light so that we may leave a legacy of impact through daily excellence.

The Director of Maintenance & Inventory manages, implements, and executes effective strategies to ensure the necessary product required to operate with excellence is maintained at all times while keeping inventory

This position builds out and executes proactive and reactive maintenance plans across all parts of the business to ensure we are able to be faithful stewards of the facilities that have been entrusted to us. Through strategic initiatives, this position works closely with the Operator to ensure our vision and core values remain as the foundation on which Pennell Restaurants, LLC grows the business.

• Create and execute comprehensive maintenance calendar outlining weekly, monthly, quarterly, and yearly time frames.
• Ensure all maintenance efforts are executed to meet CFA and Pennell Restaurants, LLC standards.
• Ensure any safety concerns or repairs are communicated through appropriate channels.

• Oversee daily spot counts and end-of-month store-wide inventory counts.
• Confirm reciept of inventory daily and reconcile invoices.
• Manage inventory transfers, overages, and shortages.
• Maintain a clean, organized, and efficient workspace that supports team productivity.
• Partner with the Director of Operations to ensure smooth coordination between FOH and BOH teams.
• Analyze kitchen performance and implement improvements in efficiency and quality.
• Ensure all inventory orders are place by designated timeframe.
• Ensure any invoiced inventory is accounted for upon delivery
• Any discrepancies with deliveries should be communicated (Signal) and it is the responsibility of this role to ensure replacements/reimbursement is received.
• Oversee inventory levels and take appropriate action to ensure any shortages are rectified

• Demonstrates flexibility by performing other duties as assigned to support operations and team success.
• Must be able to safely lift up to 50 lbs and stand for extended periods.
• Maintains consistent and reliable attendance with dependable transportation.
• Execute opening, mid, and closing procedures with precision and consistency.
• Upholds Chick-fil-A Hays’ standards of excellence, integrity, and professionalism in all interactions
• Can be accounted for operationally as needed.
• Proactively maintain the security of the building during and after business hours
• Provide timely communication of any issues that arise that could affect operations Team Development
  • Train approved team members proper inventory management procedures
  • Provide ongoing coaching and performance…