Substitute Cook

Must have a high school diploma or equivalency.

Must be able to read and write English, do simple arithmetic, and be able to follow oral and written direction.

Must have the capacity to grasp and adjust to new and changing situations.

Manual dexterity and ability to work under pressure are desirable.

Ability to lift objects of 25 pounds, unassisted.

Must be neat in appearance, clean, have good personal hygiene habits.

Must wear appropriate clothing, hairnet and comfortable appropriate shoes.

Much standing on feet required.

A health certificate is required stating healthy status and TB test or chest x-ray.

Must pass a criminal background check before first day of employment.

• Assist in preparation of lunch (Usually items such as potato products, salad, vegetables, fruits, etc.)

Help set up the choice line.

May help serve, act as runner and have duties in dishwashing area, including pot and pan washing, and dish machine duties.

Help with general put away of food and cleaning of kitchen.

Other duties as assigned

This position will be 5 hours a day (approx. 8am - 2pm). The Substitute position is strictly on an as need basis. No guarantee on number of hours and days. Monday-Friday, except for school holidays.