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Seasonal Fine Dining Sous Chef | Lead and Talent

Job in Healdsburg, Sonoma County, California, 95448, USA
Listing for: Relais & Châteaux
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Seasonal Fine Dining Sous Chef | Lead and Grow Talent
A luxury hospitality brand in Healdsburg, California, is seeking a Sous Chef to lead kitchen operations. The ideal candidate will have a strong background in fine dining and be dedicated to culinary excellence and team leadership. Responsibilities include menu development, staff training, and maintaining high culinary standards. This position offers a competitive salary with benefits including medical plans and bonuses.
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