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Catering Food & Beverage

Seasonal Assistant Sous Chef — Lead Kitchen & Menu

Job in Heber City, Wasatch County, Utah, 84032, USA
Listing for: Deer Valley Resort
Seasonal/Temporary position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 26 USD Hourly USD 26.00 HOUR
Job Description & How to Apply Below
A mountain resort in Utah is seeking an assistant sous chef for the upcoming season. The position requires a minimum of 5 years in the culinary field and a current food safety certificate. Responsibilities include assisting the sous chef with food preparation, developing menu items, and maintaining kitchen operations.

This role offers a pay rate of $26 per hour, seasonal employment from November 2025 to April 2026, and various staff perks such as ski discounts and healthcare options.
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