Meat Cutter-Specialist-Heber

Lee’s Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.

• Perform skilled cutting, boning, trimming, grinding, and portioning of beef, pork, poultry, and seafood products.
• Execute custom meat cutting requests while maintaining accuracy and guest satisfaction.
• Ensure all meat products are properly displayed, rotated, and merchandised in the case.
• Maintain high standards of cleanliness and sanitation in cutting areas and equipment.
• Adhere to food safety, temperature, and storage guidelines at all times.
• Assist with receiving, inspecting, and storing meat deliveries.
• Operate and maintain department equipment (band saws, slicers, grinders, knives) safely and efficiently.
• Stay knowledgeable about meat grades, cuts, cooking methods, and guest preferences.
• Collaborate with the Meat Manager and team on inventory needs, promotions, and merchandising strategies.
• Provide outstanding guest service through product knowledge, recommendations, and custom solutions.
• Follow department procedures and help train junior staff or meat clerks as needed.
• Other responsibilities as needed.

• Greet and assist guests in a friendly and courteous manner.
• Provide knowledgeable answers to guest inquiries.
• Provide knowledgeable, expert-level assistance to guest inquiries by offering product recommendations, cooking tips, and guidance on meat cuts, preparation methods, and alternatives based on their needs.
• Promote and exemplify a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication with guests and team members.
• Provides excellent guest service by acknowledging guests promptly and taking their orders accurately. Prepares and processes the guest’s orders promptly and finalizes their purchase in a friendly manner.
• Displays excellent problems solving skills and prides themselves on finding the best resolution that exemplifies the “Lee’s Way- doing what’s best for our guests, our team, and our company”.
• Be familiar with, and assist customers with use of, Lee’s Marketplace website.

• Store raw and prepared meat products at correct temperatures and in designated areas to prevent cross-contamination and ensure freshness.
• Follow First-In, First-Out (FIFO) procedures to minimize waste and ensure older inventory is used or sold first.
• Carefully transport meat products from receiving to storage, prep areas, and display cases while avoiding temperature abuse or physical damage.
• Accurately wrap, weigh, and label all products with correct descriptions, pricing, and dates in compliance with food safety regulations.
• Handle large cuts of meat and break them down into portions for case display, guest orders, or repackaging—ensuring uniformity and proper yield.
• Always use clean, sanitized tools and gloves while handling products to prevent contamination. Regularly clean and sanitize workstations, cutting boards, and equipment.
• Properly dispose of scraps and inedible parts, and document any product shrink or spoilage according to department guidelines.
• Assist in receiving meat shipments, checking for quality, temperature, and accuracy against invoices. Report any issues or discrepancies to the Meat Manager.
• Identify and prepare usable trim or leftover portions for ground meat or other value-added items while minimizing loss.
• Handle and place meat products into display cases in a clean,…