Dining Facility Food Service Manager

Overview

Position: Dining Facility Food Service Manager

Location: Fort Harrison, Montana Army National Guard (MTARNG) – DFAC, with off-site support to Helena Aviation Readiness Center (HARC) and Limestone Hills Training Area.

Schedule: Seven days a week as required.

• Oversee full food service operations including meal preparation, cooking, serving, replenishment, and sanitation
• Manage DFAC staff, ensuring adequate workforce coverage, workforce stability, and compliance with health and safety standards
• Plan menus, coordinate with COR for approvals, and rotate meal offerings to ensure nutritional balance and variety
• Support off-site meal delivery/service at HARC and Limestone Hills training areas
• Maintain food storage, inventory, portion control, and quality standards per USDA, FDA, and Tri-Service Food Code requirements
• Implement and manage a Quality Control Plan (QCP) covering hygiene, safety, environmental protection, HAZMAT, and training programs
• Submit required reports, including menu cycles, training certifications, QC records, and meeting minutes
• Ensure Serv Safe certifications for supervisors and food handlers; maintain compliance with installation access/security protocols

• Minimum 3–5 years’ supervisory experience in large-scale dining operations (military or institutional preferred)
• Knowledge of USDA, FDA, Tri-Service Food Code (TB MED 530), and DA PAM 30-22 standards
• Current Serv Safe Food Protection Manager certification
• Strong skills in menu planning, staff management, and quality control
• Ability to operate and oversee use of government-furnished kitchen equipment

• Seniority level:
  Mid-Senior level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Internet Publishing