Line Cook

Career Opportunities with Little Ocmulgee State Park & Lodge

A great place to work.

Little Ocmulgee State Park & Lodge is seeking a reliable and motivated Line Cook to join our culinary team. This position plays a key role in providing quality dining experiences for our lodge guests, golfers, and park visitors. The Line Cook will prepare menu items according to established recipes and standards while maintaining a clean, safe, and efficient kitchen environment.

• Prepare and cook menu items in accordance with lodge recipes, portion guidelines, and quality standards.
• Set up and stock workstations with necessary ingredients, supplies, and equipment.
• Maintain cleanliness and sanitation of food preparation areas in compliance with health and safety regulations.
• Safely operate kitchen equipment, grills, and cooking utensils.
• Monitor food inventory and communicate shortages or needs to leadership.
• Assist with kitchen organization, cleaning duties, and closing procedures.
• Work collaboratively with the culinary and service teams to ensure timely service for guests and events.

• Previous experience as a Line Cook or similar kitchen role preferred.
• Knowledge of cooking methods, ingredients, kitchen equipment, and food safety practices.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong attention to detail and commitment to quality.
• High school diploma or equivalent preferred.

• Work in a scenic state park setting.
• Be part of a supportive and collaborative team.
• Opportunity to serve a diverse range of guests, from lodge visitors to golfers and event attendees.