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Line Cook

Job in Helena, Lewis and Clark County, Montana, 59604, USA
Listing for: Littleocmulgee
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Culinary, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Career Opportunities with Little Ocmulgee State Park & Lodge

A great place to work.

Job Summary

Little Ocmulgee State Park & Lodge is seeking a reliable and motivated Line Cook to join our culinary team. This position plays a key role in providing quality dining experiences for our lodge guests, golfers, and park visitors. The Line Cook will prepare menu items according to established recipes and standards while maintaining a clean, safe, and efficient kitchen environment.

Key Responsibilities
  • Prepare and cook menu items in accordance with lodge recipes, portion guidelines, and quality standards.
  • Set up and stock workstations with necessary ingredients, supplies, and equipment.
  • Maintain cleanliness and sanitation of food preparation areas in compliance with health and safety regulations.
  • Safely operate kitchen equipment, grills, and cooking utensils.
  • Monitor food inventory and communicate shortages or needs to leadership.
  • Assist with kitchen organization, cleaning duties, and closing procedures.
  • Work collaboratively with the culinary and service teams to ensure timely service for guests and events.
Qualifications
  • Previous experience as a Line Cook or similar kitchen role preferred.
  • Knowledge of cooking methods, ingredients, kitchen equipment, and food safety practices.
  • Ability to work efficiently in a fast-paced, team-oriented environment.
  • Strong attention to detail and commitment to quality.
  • High school diploma or equivalent preferred.
Why Join Us?
  • Work in a scenic state park setting.
  • Be part of a supportive and collaborative team.
  • Opportunity to serve a diverse range of guests, from lodge visitors to golfers and event attendees.
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