Department Lead: Fresh & Culinary Leader
Listed on 2026-10-13
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Retail
Retail & Store Manager -
Management
Retail & Store Manager
US Foods Chef'Store in Helena, MT is seeking a Store Lead who will manage Dry, Disposables and Culinary Equipment Supplies (CES) and fresh departments as assigned by Store Management. The role ensures effective inventory, appealing displays and strong customer service, with Manager on Duty responsibilities in the absence of store leadership.
This full-time position requires 30–40 hours weekly, weekend/holiday availability, and physical ability for frequent lifting.
This is a genuine position to take on the Department Lead:
Fresh & Culinary Leader role at US Foods.
The advertised compensation is 25.000 - 33.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Department Lead:
Fresh & Culinary Leader role in the description above.
We appreciate your interest in this position.
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