Head Chef - Catering

Head Chef - Culinary Team Leader

Location:

Helston

Full-Time | 40 hours/week | 52.2 weeks/year

Salary: £33,721 per annum

Are you a passionate and experienced culinary professional ready to lead a dynamic kitchen team? We're looking for a Head Chef to manage operations across one kitchen serving two dining rooms, delivering high-quality meals and exceptional service.

As Head Chef, you'll oversee the preparation and service of three meals daily, catering to:

• Weekdays
  • Breakfast: ~80 covers
  • Lunch: ~250 covers
  • Evening Meal: ~150 covers
• Weekends
  :
  Under 30 covers per meal

You'll also lead the planning and execution of formal functions (up to 200 guests), fine dining events, and large-scale catering (BBQs/buffets for 500-1000 guests).

• Lead and mentor a team of 6 chefs and 3 kitchen porters
• Plan production numbers using cyclic menus and place orders with approved suppliers
• Maintain budget control for food spend and gross profit
• Ensure compliance with food hygiene, allergen regulations, and health & safety standards
• Manage rotas to stay within budgeted hours while ensuring full shift coverage
• Balance office duties with hands‑on kitchen leadership
• Conduct audits, manage stock, and support HR tasks including recruitment and training

• Minimum 2 years' experience in a similar leadership role
• Strong organisational and leadership skills
• Flexibility to work 5 out of 7 days
  , including evenings and weekends as required

Ready to take the lead in a fast‑paced, rewarding culinary environment?

Apply now and bring your expertise to a team that values quality, creativity, and collaboration.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.