Night Head Chef

Responsibilities

• Menu Planning & Execution - Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
• Stock & Cost Management - Monitor inventory levels, place sensible orders, and control costs effectively.
• Customer Engagement - Build strong relationships with clients and customers, gathering feedback to enhance service.
• Health & Safety Compliance - Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
• Financial Oversight - Manage budgets, track financial performance, and identify cost‑saving opportunities without compromising quality.

Are you a passionate and experienced chef with strong leadership skills? We're looking for a Night Head Chef to take the lead in a catering site in Hemel Hempstead. If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we'd love to hear from you.

• Proven experience as a Head Chef in a high-volume environment.
• Strong leadership and organisational skills.
• Financial understanding and P&L experience.
• A hands‑on approach with a passion for fresh food and great service.
• Excellent communication and team‑building abilities.
• A proactive mindset and the ability to stay calm under pressure.