Skilled Butcher

Butcher Thigh Deboning & Breast Cutting Monday Friday / 5am 2pm £13.60 per hour (£15.00 once perm) Aldridge WS9 Temporary Permanent We are seeking a responsible individual to perform butchery-related tasks including oyster thigh deboning and breast cutting to an accurate standard, preventing unnecessary product wastage and ensuring product quality. Duties:
Butchery of Product Quality Control Accurately and precisely perform deboning, cutting and trimming of oyster thigh, boneless thigh, breast fillets and whole birds using knives Ensure yield targets are met to reduce waste and loss of profit while maintaining high product standards Safely use, store and maintain all equipment, including knives Adhere to food safety regulations, policies and procedures Adhere to health and safety regulations, policies and procedures Work to detailed plans set by the Butchery Manager and complete tasks within required time frames.

Be able to stand for extended periods due to the nature of the role Communicate effectively with the Butchery Assistant and Manager throughout the day

Qualifications & Requirements:

Food Safety Level 2 (in-house training mandatory) Substantial experience working on a poultry cutting line Highly developed knife and butchery skills; ability to work at butchery line speed Understanding of raw poultry legislation and poultry butchery techniques using knives Ability to work in a chilled environment Ability to work early start times