Cook

Cook (Full and Part Time)

Amirian Management Company

Job Summary: Cooks are responsible for preparing and cooking a variety of items such as batter (chicken and seafood), fries, sandwiches, biscuits, and other fried products, while ensuring timely product preparation and maintaining cleanliness and quality standards in a fast‑paced environment.

• Batter (chicken and seafood), fries and monitor holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
• Stock sandwich area, prepare and package sandwiches.
• Bake and dress biscuits.
• Heat inserts of prepared products for the front line.
• Assist in filling and packaging orders.
• Monitor and correct cleanliness of the restaurant.

Cooks are responsible for exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast‑paced environment, project a professional appearance and a positive attitude at all times in the restaurant.

Entry level

Part‑time

Management and Manufacturing

Hospitality